Step 1

Cook: In a small saucepan, bring the liquid to a boil. Add quinoa and stir. Reduce to a simmer, cover and cook for 12 minutes. Take off of heat, and let sit for 5 minutes.

Step 2

Puree: Transfer the quinoa to a blender or food processor and puree for 2 minutes for a completely smooth puree or pulse for 1 minute for a chunky puree. If the puree is too thick, you may need to add in additional liquid. Start by adding in 1/4 cup of liquid at a time until you reach your desired consistency. I added 1/4 cup of water to get the perfect consistency for me (what you see in the photos).

Step 3

Serve: let cool and serve to baby or spoon into a storage tray and freeze for future use.