Step 1

In a large pot, bring your broth to a boil. Add the soy sauce, garlic, miso, and sesame oil. Cook for two minutes to soften the garlic.

Step 2

Add the noodles, reduce to medium heat. Use a fork to start breaking them apart after 1 minute. Cook for 3 minutes for "al dente" noodles, or 4 minutes for a more thoroughly cooked noodle.

Step 3

Transfer to bowls and add your favorite toppings!