Homemade Ramen Noodle Bowls

Name: Homemade Ramen Noodle Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 cups broth; 2 tbsp miso paste; 1 tsp sesame oil; 1 tbsp soy sauce; 3 cloves garlic (minced); 4 noodle "cakes"; 2 green onions (sliced)

5.0

(23)

www.sustainablecooks.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.54 /serving

Author : Sarah Cook - Sustainable Cooks

homemade ramen ramen noodle bowls

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot, bring your broth to a boil. Add the soy sauce, garlic, miso, and sesame oil. Cook for two minutes to soften the garlic.

Step 2

Add the noodles, reduce to medium heat. Use a fork to start breaking them apart after 1 minute. Cook for 3 minutes for "al dente" noodles, or 4 minutes for a more thoroughly cooked noodle.

Step 3

Transfer to bowls and add your favorite toppings!