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Export 13 ingredients for grocery delivery
Step 1
Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for several minutes until fragrant.
Step 2
Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.
Step 3
Bring to a boil and simmer for about 20 minutes.
Step 4
Pour the broth through a fine mesh strainer, leaving you with just the broth.
Step 5
Place each opened pack of ramen noodles in a bowl. Pour several spoonfuls of broth over the noodles, just enough liquid to cover the noodles.
Step 6
Allow the noodles to sit for a couple of minutes until they loosen and soften up.
Step 7
Top with toppings of choice!
Step 8
Serve warm and enjoy.
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