Step 1

Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for several minutes until fragrant.

Step 2

Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.

Step 3

Bring to a boil and simmer for about 20 minutes.

Step 4

Pour the broth through a fine mesh strainer, leaving you with just the broth.

Step 5

Place each opened pack of ramen noodles in a bowl. Pour several spoonfuls of broth over the noodles, just enough liquid to cover the noodles.

Step 6

Allow the noodles to sit for a couple of minutes until they loosen and soften up.

Step 7

Top with toppings of choice!

Step 8

Serve warm and enjoy.