Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.

Homemade Ranch Dressing Recipe

buttermilk (or kefir)

sour cream

mayonnaise

tsp white vinegar

tsp onion powder (or 2 Tbsp finely chopped chives)

parsley leaves

tsp dried dill (or 1 Tbsp chopped fresh dill)

garlic powder

tsp fine sea salt (plus more to taste)

tsp black pepper (or to taste)

In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Awesome! I used plain Greek yogurt for the sour cream just because it’s what I have and to me it tastes like sour cream. . This is a keeper!

Absolutely the best ranch I’ve ever eaten!❤️ I keep the dry ingredients made and ready to go at all times.

Natasha, your recipes never disappoint! This is hands down the best ranch I’ve ever had! Thank you!

I don't like, many store bought ranch dressings so I tried this one! It's AMAZING!! I didn't realize I didn't have any dill so I just added a tiny bit of hvr powdered mix. I won't be buying store bought dressing anymore! This will be great this summer on home grown tomatoes and cucumbers! Thank you!

Such a delicious and easy ranch dressing recipe. Never buying store bought again!

Love all your recipes but what I really love is your videos. You make any cooking absolutely fun.
My question is,
Do you have a home made mayonnaise recipe?

Perfect! No excuse to ever buy bottled again. Natasha takes any guess work out for us.

This is THE. BEST.  Ranch recipe ever!  It’s creamy, and the flavor is spot on. Trust the recipe, don’t do what I did and add more dill. Let it sit in the fridge for a bit to allow the flavors to meld.  You won’t be disappointed.

https://www.youtube.com/watch?v=UswJpyEa6UI

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homemade ranch dressing recipe

Prep Time: 2 minutes

Total: 2 minutes

Servings: 6

Ingredients

Instructions

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