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homemade raspberry jam recipe (low sugar & no pectin)

5.0

(6)

www.joyfulhealthyeats.com
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Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

To a small saucepan, add raspberry, honey and vanilla extract.

Step 2

Bring to a boil and simmer for 5 minutes. Using a spatula mash up the berries.

Step 3

Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Scratch the “scum” or froth off the top. Remove from heat and let cool.

Step 4

Store in an air tight container in the refrigerator. Serve when ready.

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