Homemade Raspberry Jam Recipe (Low Sugar & No Pectin)

Step 1

To a small saucepan, add raspberry, honey and vanilla extract.

Step 2

Bring to a boil and simmer for 5 minutes. Using a spatula mash up the berries.

Step 3

Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Scratch the “scum” or froth off the top. Remove from heat and let cool.

Step 4

Store in an air tight container in the refrigerator. Serve when ready.