Step 1

In a stand mixer, place all of the dough ingredients in and then knead for 6-8 minutes at slow speed.

Step 2

Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).

Step 3

Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer.

Step 4

Then transfer out and divide the dough into 6 or 8 portions. Shape each portion to a round ball. Press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely and turn over and shape it into a dome.

Step 5

Place the buns on baking papers and then place in steamer. Cover the lid and rest for another 15 to 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes.

Step 6

Start the fire and steam the buns for another 20 minutes, turn off fire and stand for 5 minutes before enjoying.

Step 7

Re-steam the buns if they are cooled. No changes for the taste.