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Export 8 ingredients for grocery delivery
Step 1
Combine the flour and spices (chili powder, cumin, garlic powder, oregano, and salt) in a small bowl, ensuring they are thoroughly mixed. Set the mixture aside.
Step 2
Pour the oil into a saucepan and heat it over medium-high heat. Once the oil is hot, add the flour mixture and cook for 1 to 2 minutes, whisking continuously.
Step 3
Add the tomato paste and continue cooking for an additional 1 to 2 minutes, while whisking constantly.
Step 4
Gradually pour in the vegetable stock, whisking constantly until a smooth mixture forms without any lumps.
Step 5
Lower the heat to medium-low, leave uncovered, and simmer for approximately 10 to 15 minutes or until the sauce has thickened slightly.
Step 6
Use it to make enchiladas or your favorite Mexican-style recipes!
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