Homemade Red Wine Cranberry Sauce

Name: Homemade Red Wine Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2/3 cup sugar; 3/4 cup dry red wine or Port (an inexpensive Tawny Port); 1 cinnamon stick; 1 package fresh or frozen cranberries (about 12 oz.); 1 tablespoon slivered tangerine, clementine or orange zest, or more to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Alexandra Stafford

red wine cranberry

Ingredients

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2/3 cup sugar3/4 cup dry red wine or Port (an inexpensive Tawny Port)1 cinnamon stick1 package fresh or frozen cranberries (about 12 oz.)1 tablespoon slivered tangerine, clementine or orange zest, or more to taste

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Instructions

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Step 1

In a saucepan over moderate heat, combine the sugar, red wine and cinnamon stick; bring to a boil. Reduce the heat and simmer for 3 to 4 minutes, stirring occasionally, until the sugar is dissolved and the wine is reduced slightly.

Step 2

Add the cranberries and zest. Simmer for 5 to 10 minutes, or until the cranberries are soft and the sauce has thickened. Serve at room temperature or chilled. (More and more, I simmer for 5 minutes; then turn it off. This preserves some of the texture of the cranberries.)

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