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homemade red wine vinaigrette recipe

5.0

(17)

www.culinaryhill.com

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Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 6

Cost: $2.24 /serving

Author : Meggan Hill

red wine vinaigrette

Ingredients

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1/2 cup olive oil1/4 cup red wine vinegar1 teaspoon Dijon mustard (or more to taste)1 teaspoon dried oreganoSalt and freshly ground black pepper (start with 1/4 teaspoon (I use 1/2 teaspoon))

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Instructions

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In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Store covered in the refrigerator and use within 4 days.