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Export 5 ingredients for grocery delivery
Step 1
Beat the peanut butter and butter together until combined.
Step 2
Add the powdered sugar and combine until sandy, scraping down the sides as needed.
Step 3
Slowly beat in the milk a little at a time because the consistency of peanut butter varies greatly. Only add enough milk until the mixture keeps shape when molded.
Step 4
Shape into an egg shape by pressing into a cookie cutter or by hand.
Step 5
Place on waxed paper and freeze for 2 hours.
Step 6
Place chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 seconds.
Step 7
Stir vigorously to allow the residual heat to continue melting the chocolate. If the chocolate is not completely melted, repeat for 30 seconds.
Step 8
Spoon the melted chocolate over the peanut butter eggs and place on waxed paper. Immediately drop sprinkles over the chocolate if desired.
Step 9
These are best if stored in the refrigerator.
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