5.0
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.
Step 2
Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.
Your folders
227 viewsfoodtalkdaily.com
1 minutes
Your folders

286 viewsrealsimple.com
4.0
(32)
Your folders

332 viewstasteofhome.com
4.9
(128)
Your folders

468 viewsspaceshipsandlaserbeams.com
Your folders

447 viewsfifteenspatulas.com
5.0
(20)
Your folders

295 viewsfoodnetwork.com
4.7
(13)
35 minutes
Your folders

54 viewslivingwellmom.com
4.9
(7)
Your folders

213 viewskimspireddiy.com
5.0
(10)
Your folders

267 viewsbalancedhealthstyles.com
Your folders

776 viewsfavfamilyrecipes.com
4.8
(12)
Your folders

262 viewsrecipetineats.com
5.0
(9)
Your folders

325 viewsmodernhoney.com
4.5
(2)
15 minutes
Your folders

65 viewsnourishedbynic.com
5.0
(3)
Your folders

376 viewsshugarysweets.com
5.0
(6)
1 hours
Your folders

486 viewsmagicalbutter.com
4.0
(27)
1 hours
Your folders

230 viewswellnourished.com.au
5.0
(1)
Your folders

201 viewsmaplewoodroad.com
Your folders

138 viewsfrommybowl.com
5.0
(2)
5 minutes
Your folders

368 viewscooking.nytimes.com
4.0
(812)