Homemade Refrigerator Pickles (Quick & Easy)
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Prep Time: 5 minutes
Total: 485 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Add hot water, white vinegar, granulated sugar, kosher salt, and black pepper into a heat-proof jar and cover and shake to combine until the sugar and salt are dissolved. I use a 32-ounce mason jar.
Step 2
Add the cucumbers and sweet onion to the jar, pushing the cucumbers and onions down into the liquid. Make sure all the vegetables are covered with liquid.
Step 3
Cover and store in the fridge for at least 8 hours before serving.
Step 4
To serve, remove pickles and onions with a fork or slotted spoon from the brine.