Homemade Refrigerator Pickles (Quick & Easy)

Name: Homemade Refrigerator Pickles (Quick & Easy)
Total time: 16 h 10 min
Ingredients: 3/4 cup hot water; 3/4 cup white vinegar; 3/4 cup granulated sugar; 1 tbsp kosher salt; 1 1/2 tsp fresh cracked black pepper; 3 medium-sized pickling cucumbers like Kirby pickles, thinly sliced; 1/2 medium sweet onion thinly sliced

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Servings: 12

Homemade Refrigerator Pickles (Quick & Easy)

Ingredients

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3/4 cup hot water3/4 cup white vinegar3/4 cup granulated sugar1 tbsp kosher salt1 1/2 tsp fresh cracked black pepper3 medium-sized pickling cucumbers like Kirby pickles, thinly sliced1/2 medium sweet onion thinly sliced

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Instructions

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Step 1

Add hot water, white vinegar, granulated sugar, kosher salt, and black pepper into a heat-proof jar and cover and shake to combine until the sugar and salt are dissolved. I use a 32-ounce mason jar.

Step 2

Add the cucumbers and sweet onion to the jar, pushing the cucumbers and onions down into the liquid. Make sure all the vegetables are covered with liquid.

Step 3

Cover and store in the fridge for at least 8 hours before serving.

Step 4

To serve, remove pickles and onions with a fork or slotted spoon from the brine.