Step 1

Cut rhubarb into slices.

Step 2

Pour the 151 proof grain alcohol over the rhubarb in a sealable glass container.

Step 3

Add enough alcohol to cover the fruit. Seal the glass container and let sit in a dark place for 1-2 weeks.

Step 4

Strain out the rhubarb.

Step 5

Combine equal parts simple syrup and rhubarb-infused alcohol.