Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat a medium saucepan on medium-high heat, add olive oil and chopped onions. Cook onions until they become slightly caramelized, about 3-4 minutes. Add the garlic and cook 2 minutes more.
Step 2
Next add the chilies, tomatoes, broth, cumin, salt and pepper to the onion mixture. Bring to a boil, then reduce to a medium low and simmer uncovered for 15 minutes.
Step 3
Gently whisk in cornstarch and cilantro and continue to simmer another 10 minutes until the sauce becomes thicker.
Step 4
Transfer to a blender and puree sauce. Add salt and pepper to taste.
Your folders

616 viewsabeautifulplate.com
15 minutes
Your folders
208 viewsjustapinch.com
5.0
(1)
35 minutes
Your folders

214 viewsmuybuenoblog.com
4.7
(53)
20 minutes
Your folders

226 viewsadrianasbestrecipes.com
5.0
(61)
5 minutes
Your folders
44 viewsadrianasbestrecipes.com
Your folders

806 viewsalifedelicious.com
180 minutes
Your folders

197 viewsbudgetbytes.com
5.0
(7)
7 minutes
Your folders

426 viewsrebootedmom.com
3.6
(32)
20 minutes
Your folders

224 viewstheflavorbender.com
5.0
(4)
Your folders

265 viewspinaenlacocina.com
4.6
(16)
25 minutes
Your folders

239 viewsloubiesandlulu.com
Your folders

410 viewsmelskitchencafe.com
4.5
(273)
38 minutes
Your folders

26 viewselotesisters.com
30 minutes
Your folders

654 viewscooking.nytimes.com
Your folders

1008 viewsbudgetbytes.com
5.0
(8)
25 minutes
Your folders
75 viewsstovetopdiplomat.com
540 minutes
Your folders

156 viewssoupaddict.com
5.0
(1)
90 minutes
Your folders

483 viewsnewmexicanfoodie.com
4.4
(7)
30 minutes
Your folders

212 viewsallrecipes.com
4.5
(198)
55 minutes