Step 1

Click here to get the recipe for Roasted Tomatillo Salsa Verde

Step 2

Place the oil or butter in a nonstick saucepan and heat over medium heat.

Step 3

When it's heated, add the flour and mix well to create a roux. Stir for a few minutes until the flour is cooked and forms a paste.

Step 4

Add the stock (or the ingredients for the stock) into the saucepan and bring it to a simmer and let it thicken.

Step 5

Stir in the salsa verde and heat through.

Step 6

Add salt to taste (and extra stock if you need to thin it out).