Step 1

Soak sticks briefly in water and roll in sugar to coat. Allow to dry completely.

Step 2

Add warm water to a large saucepan. Stir in sugar until no more will dissolve.

Step 3

Place the saucepan on the stove, and bring to a low boil over medium heat. Add remaining sugar and any additional sugar as needed until you reach a fully saturated solution and no more sugar will dissolve. Allow to cool for 20-30 minutes.

Step 4

Carefully pour the mixture into the mason jars and add food coloring and/or candy flavoring as desired.

Step 5

Add two sugared sticks to each jar, making sure that the sticks don't touch the jar or each other. Use clothespins to hold the sticks in place as needed.

Step 6

Place the jars in a warm and undisturbed location. Wait for 5-10 days until crystals are fully formed. Remove the sticks from the jar and enjoy.