Homemade Root Beer Floats

Name: Homemade Root Beer Floats
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 1/2 cups water; 1 cup vanilla sugar; 2 1/2 teaspooon root beer concentrate; 1 teaspoon vanilla bean paste; 1 quart club soda; 1 quart vanilla bean ice cream

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 40 minutes

Servings: 6

Author : Aimee Shugarman

root beer recipe root beer floats

Ingredients

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Instructions

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Step 1

In a large saucepan, boil water. Remove from heat and whisk in the vanilla sugar until completely dissolved. Mix in root beer concentrate and vanilla bean paste. Refrigerate at least 30 minutes, or until ready to serve.

Step 2

When ready to serve, pour into large pitcher. Mix in the club soda. For a glass of homemade root beer, serve over ice.

Step 3

For a root beer float, scoop ice cream into large glass. Pour fresh root beer over ice cream and enjoy!