Step 1

In a large saucepan, boil water. Remove from heat and whisk in the vanilla sugar until completely dissolved. Mix in root beer concentrate and vanilla bean paste. Refrigerate at least 30 minutes, or until ready to serve.

Step 2

When ready to serve, pour into large pitcher. Mix in the club soda. For a glass of homemade root beer, serve over ice.

Step 3

For a root beer float, scoop ice cream into large glass. Pour fresh root beer over ice cream and enjoy!