Step 1

Add the rose petals to a small pot along with some water.

Step 2

The petals will tend to float to the top. To make sure the water is saturated with the rose properties, make sure to stir continually.

Step 3

Place the pot on the stove over low heat.

Step 4

Continue to stir. I mix in the petals so that they are completely covered in the water.

Step 5

When the water starts to create steam, cover the pot with a tight lid to prevent the oils from escaping.

Step 6

After 20 minutes, strain the mixture through a fine sieve lined with cheesecloth or through a nut milk bag.

Step 7

Add a lid to the rosewater and allow it to cool to room temperature.

Step 8

Store the jar of rose water in the refrigerator, and use within 7 days.