Homemade rosemary crackers

Name: Homemade rosemary crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150g plain flour; 1 tsp flaky sea salt; 1 tsp golden caster sugar; 1 tbsp finely chopped rosemary, plus 1 tsp for sprinkling on top; 80ml watermixed with 2 tbsp olive oil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $1.46 /serving

Author : Emma Freud

biscuits cheese crackers

Ingredients

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150 grams plain flour1 tsp flaky sea salt1 tsp golden caster sugar1 tbsp finely chopped rosemary, plus 1 tsp for sprinkling on top80 milliliters watermixed with 2 tbsp olive oil

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Instructions

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Step 1

Set your oven to 220C/200C fan/gas Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it’s sticky, add a little more flour so it’s nice and smooth.

Step 2

On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.

Step 3

Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.

Step 4

Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.