Step 2

Rinse the tomatoes and peppers

Step 6

Chop up the tomatoes and peppers with a food processor and add to a large pot

Step 9

Add the remaining ingredients

Step 12

Simmer for 10 minutes or more

Step 15

Ladle the rotel ingredients into canning jars

Step 18

Add lemon juice to each jar

Step 21

Wipe rims, remove air bubbles, and add lids

Step 24

Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints.

Step 27

Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours