Step 1

Line an 11x7-inch baking dish with parchment paper.

Step 2

Add nuts to a food processor. Blend until they resemble a crumb consistency.

Step 3

Add egg white and cocoa powder and process for 30 seconds, scraping sides if needed.

Step 4

Quarter dates and add to mixture. Process 1-2 minutes or until you have reached a sticky consistency.

Step 5

Press mixture into prepared dish. Sprinkle with salt and gently push into mixture.

Step 6

Refrigerate for 1 hour.

Step 7

Pull out of baking dish by lifting parchment. Cut into 20 bars. Add to an airtight container, placing parchment between layers to avoid sticking together.