This classic salsa is made restaurant style with juicy tomatoes, jalapeno, onion, lime and a special ingredient that makes it extra awesome, easy to make!

Homemade Salsa Recipe

tomatoes (diced)

can diced tomatoes (with their juices –

onion

jalapeno pepper (chopped (use 2 for spicier, or serrano pepper))

garlic (minced)

cilantro

lime (2-3 tablespoons)

salt (or

cumin

sugar (optional –

Process

Add all of the ingredients to a food processor or blender. Pulse several times to combine until you reach a consistency you prefer. I like it best when it is still a bit chunky.

Serve

Refrigerate at least 1 hour to let the flavors mingle, and serve.

From the photo, it looks as if there's been corn added to this salsa, which wouldn't be a bad idea.

https://www.youtube.com/watch?v=mnL4dVHcxoE

This classic salsa is made restaurant style, just like your favorite brand, with juicy tomatoes, jalapeno, onion, lime and more, and a special ingredient that makes it extra awesome!

TIMESTAMPS

0:00 Homemade Salsa
0:17 Ingredients
3:10 Secret Ingredient
4:42 Processing
5:40 Taste
6:01 Adjust
6:40 More Videos

THINGS YOU’LL NEED:

Fresh Tomatoes. Roma tomatoes are great, though I love using any and all of my fresh tomatoes from our garden.
Canned Tomatoes. I love diced tomatoes with their juices, though you use others. Or, use more fresh tomatoes if you prefer for fresh tomato salsa.
Onion. White or red onion works, though I prefer white. Yellow onion is good, too.
Jalapeno Pepper. Used serrano pepper for spicier! Remove the seeds and innards for milder heat.
Fresh Garlic.
Fresh Cilantro.
Fresh Lime Juice.
Seasonings. Cumin, salt, optional sugar.

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I had so much fun making this! What other videos would you like to see?

-Mike

#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes

homemade salsa recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 6

Ingredients

Instructions

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