Homemade Salsa (Restaurant Style)
5.0
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Prep Time: 5 minutes
Total: 65 minutes
Servings: 8
Cost: $1.84 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
Step 2
Refrigerate 1 hour before serving.