Name: Homemade Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 28 oz. whole plum tomatoes, with the juice; 1 small white onion (peeled and roughly chopped); 1-2 jalapeño peppers (diced with seeds removed); 3 cloves garlic (chopped); 1 Tablespoons lime juice; 4-5 Tablespoons fresh cilantro leaves (stems removed); 1.5 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon sugar

This homemade salsa recipe is easy to make with canned or fresh tomatoes! Simple ingredients blend together for an authentic Mexican salsa recipe that can be served mild or spicy.

Homemade Salsa

whole plum tomatoes,

onion

jalapeño peppers (diced with seeds removed)

garlic (chopped)

lime juice

cilantro leaves (stems removed)

cumin

salt

sugar

Add all ingredients to a food processor, blender, or large pot/bowl with an immersion blender.

Pulse until blended to desired consistency. Refrigerate for a minimum of 1 hour or overnight.

Transfer to a serving dish and serve with tortilla chips.

Homemade Salsa

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Stephanie

Ingredients

Instructions

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