Step 1

Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.

Step 2

Top with everything else.

Step 3

Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.

Step 4

Add the lid to your food processor and pulse until well blended.

Step 5

If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.

Step 6

Serve immediately with your favorite chips or refrigerate until ready to serve.

Step 7

Store in the refrigerator, covered, for up to 1 week.