Homemade Salted Caramel Frappe
4.7
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
Step 2
Add in ice cubes and blend until smooth.
Step 3
(Optional) Serve topped with whipped cream and additional caramel sauce.