Homemade Sausage Gravy (+Video)

Step 1

In a large skillet with deep sides, over medium-high heat, add the sausage. Brown and crumble the sausage, stirring occasionally until cooked through and there is no pink left, about 5 minutes. You will not drain the excess grease.

Step 2

Turn the heat to medium-low. Add the butter to the pan, stir it in to melt.

Step 3

Add the flour and stir it in so it gets absorbed in the fat and covers the sausage. Cook for 30 seconds, stirring constantly.

Step 4

Very slowly stream in the milk while stirring constantly. If you pour the milk in too fast it may form lumps. Continue to cook, stirring occasionally until it comes to a simmer and thickens, 3-5 minutes.

Step 5

Make sure to scrape the bottom and corners of the pan where the flour mixture may get stuck.

Step 6

Season with the black pepper and pepper flakes, if using, stir it in. Taste and adjust seasoning if necessary. I usually find I need to add a bit more salt.

Step 7

Serve over your favorite biscuits.