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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
Step 2
Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
Step 3
Add remaining Filling ingredients into the bowl. Use your hands to mix well.
Step 4
Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
Step 5
Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
Step 6
Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
Step 7
If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)