Step 1

Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles.

Step 2

In a medium sized bowl, thoroughly mix together mince, sausage meat, tomato sauce, BBQ sauce, mixed herbs, salt & pepper. Put half the mixture in a long line down the middle of each sheet of pastry.

Step 3

Whisk the egg in a small bowl and using a pastry brush, brush the egg along one of the long edges of the pastry. This will help the pastry stick together once rolled up.

Step 4

Roll the long edge of the pastry (without the egg mixture) over the mince mixture, making a roll and place it on the lightly greased tray with the joined seam facing down.

Step 5

Brush the top of the rolls with the remaining egg and sprinkle sesame or poppy seeds on top if you wish.

Step 6

Cut each roll into 8-10 pieces.

Step 7

Bake at 200 degrees C for 30-40 minutes until cooked through and the pastry is golden brown and puffed up.