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Export 8 ingredients for grocery delivery
Step 1
Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles.
Step 2
In a medium sized bowl, thoroughly mix together mince, sausage meat, tomato sauce, BBQ sauce, mixed herbs, salt & pepper. Put half the mixture in a long line down the middle of each sheet of pastry.
Step 3
Whisk the egg in a small bowl and using a pastry brush, brush the egg along one of the long edges of the pastry. This will help the pastry stick together once rolled up.
Step 4
Roll the long edge of the pastry (without the egg mixture) over the mince mixture, making a roll and place it on the lightly greased tray with the joined seam facing down.
Step 5
Brush the top of the rolls with the remaining egg and sprinkle sesame or poppy seeds on top if you wish.
Step 6
Cut each roll into 8-10 pieces.
Step 7
Bake at 200 degrees C for 30-40 minutes until cooked through and the pastry is golden brown and puffed up.
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