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Export 4 ingredients for grocery delivery
Step 1
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Step 2
Store in an airtight container until ready to use.
Step 3
To use, mix with 1 pound ground meat.
Step 4
Chill seasoned meat 3 hours before using.
Step 5
Or you may also use this in any recipe calling for sausage seasoning.
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