Homemade Sausage Seasoning Blend

Name: Homemade Sausage Seasoning Blend
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 teaspoons salt; 3 1/2 teaspoons paprika; 2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder; 1/3 teaspoon fennel seed; 1 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes, for spicy (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $10.65 /serving

Author : HeatherFeather

high fiber healthy high in...

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 teaspoons salt3 1/2 teaspoons paprika2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder1/3 teaspoon fennel seed1 teaspoon ground black pepper1/4 teaspoon crushed red pepper flakes, for spicy (optional)

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Instructions

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Step 1

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).

Step 2

Store in an airtight container until ready to use.

Step 3

To use, mix with 1 pound ground meat.

Step 4

Chill seasoned meat 3 hours before using.

Step 5

Or you may also use this in any recipe calling for sausage seasoning.