Step 1

Combine all spices and the oil in a large bowl. Whisk to combine.

Step 2

Add the cheese crackers and stir until they are coated completely. Be sure to scrape the bottom of the bowl and get all the delicious flavors on the crackers.

Step 3

I use a large pot to bake my crackers because I find it easier to stir them. Feel free to use 2 sheet trays if you like.

Step 4

Bake at 325 for 20 minutes, stirring 1/2 way through.

Step 5

Cool completely and store in an airtight container.