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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
Combine all ingredients for the shake and bake mix except the oil in a gallon size zip top bag, or large container. Mix well. Add the oil and work the mixture until it is evenly distributed throughout.
Step 3
Place the raw chicken breast cutlets in the bag and shake until they are all coated in the mixture.
Step 4
Grease a large baking sheet and lay the chicken in a single layer leaving at least an inch between each cutlet.
Step 5
Bake on lower oven rack for 12-18 minutes or until the chicken is 165˚F internal temp.
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