Step 1

Preheat oven to 425˚F.

Step 2

Combine all ingredients for the shake and bake mix except the oil in a gallon size zip top bag, or large container. Mix well. Add the oil and work the mixture until it is evenly distributed throughout.

Step 3

Place the raw chicken breast cutlets in the bag and shake until they are all coated in the mixture.

Step 4

Grease a large baking sheet and lay the chicken in a single layer leaving at least an inch between each cutlet.

Step 5

Bake on lower oven rack for 12-18 minutes or until the chicken is 165˚F internal temp.