Step 1

Preheat the oven to 425°F.

Step 2

In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.

Step 3

Place the vegetable oil on a baking sheet and spread it out into a thin layer.

Step 4

Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.

Step 5

Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.