Step 1

In a bowl, mix the dry ingredients: rice flour, wheat starch, and salt.

Step 2

Then, get the 280g boiled water and gradually pour it into the dry mixture while stirring continuously with chopsticks or a stirrer. It should become lumpy and sticky.

Step 3

When the dough is comfortable enough to touch, knead it until it is smooth. It should not be clumpy or sticky.

Step 4

Once it becomes smooth, add 5g of oil and continue kneading until the oil is well incorporated into the dough.

Step 5

Next, roll the dough into a long tube on a chopping board or flat surface.

Step 6

Then, use a dough cutter to divide and cut the dough into several equal pieces about 2 inches wide.

Step 7

Roll each piece into a long strand.

Step 8

Afterward, cut each strand into smaller pieces about 1 to 2 cm long.

Step 9

Take one piece and roll it into a silver pin using your palm. It should be thin and pointed on each end and thicker at the center.

Step 10

Use a steamer or a simple pot with a lid with your pin noodles placed in a stainless steel container. Steam for 8 minutes once the water boils in the pot.

Step 11

Then, drain the noodles and rinse them in water.