Step 1

In a large saucepan or stockpot, mix all above. Heat through, and then cook to desired consistency, about 30 minutes.

Step 2

Mix desired amount with browned ground beef to serve now. Can as directed, or freeze excess in quart size bags for later use.

Step 3

Ladle into sterilized canning jars, leaving 1/2” headspace.

Step 4

Put on lids and rings, tightening to finger tight.

Step 5

Process in a water bath canner for 20 minutes.

Step 6

Yields about 10 pints.