A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients. 

Homemade Soft Graham Artisan Bread

sugar

buttermilk (*or 2 1/2 cups whole milk with 2 1/2 tbsp vinegar)

tsp baking soda

tsp salt

graham flour

whole wheat flour (*or unbleached bread flour)

Blend egg and sugar. 

Mix flour, baking soda and salt with a whisk until blended.

Add flour mixture to sugar mixture and alternate with buttermilk until everything is added to the mixer.

Mix until just combined. 

Pour into two greased loaf pans and bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.

Butter tops of bread and cool.

Excellent bread! Thank you so much for sharing. I accidentally bought like 20 lbs of graham flour. I’ve kept it in my freezer. Well tonight I googled recipes for it and came across your!  Excellent. I will be making this for years to come. Already have it in my recipe book. The taste is fantastic. Almost like a cornbread!

homemade soft graham artisan bread

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 16

Ingredients

Instructions

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