Step 1

Add the oil to a large nonstick sauté pan set over medium heat. Once the oil is hot, add the onions, sugar, and a pinch of salt and cook, stirring, until the onions are caramelized, about 10 minutes.

Step 2

Set the caramelized onions aside to cool.

Step 3

In a medium bowl, stir together the sour cream, soy sauce, garlic powder, 1/2 teaspoon pepper and the cooled caramelized onions.

Step 4

Cover the dip with plastic wrap and refrigerate it until ready to serve.

Step 5

For the best flavor, prepare the dip one day in advance and keep it refrigerated, covered with plastic wrap.

Step 6

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