Homemade Sour Mix
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 3
Cost: $3.85 /serving
Author : Lauren Pacek
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
The first thing you're going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved.
Step 2
Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you'll be storing the sour mix.
Step 3
Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.