Step 1

In the stand up mixer (with the flat beaters) or large bowl mix together the sourdough starter and eggs until combined. Add the flour and salt and with the dough hook knead until smooth. This can also be done by hand.

Step 2

Wrap the dough in plastic and refrigerate 8-12 hours.

Step 3

Remove from the fridge and let come to room temperature. Divide the dough in 4 parts and roll or put through a machine until it is almost transparent about 2mm in thickness.

Step 4

Lightly flour the dough, then fold in 3 parts like an envelope. With a sharp knife cut the strips into desired thickness or shapes.

Step 5

Dust the board with some flour and place the pasta on top, sprinkle it with a little flour and cover with a clean tea towel, to rest for approximately 30-60 minutes before cooking, be sure it is away from all sources of heat and humidity.

Step 6

Cook the pasta in boiling salted water until al dente, about 3-5 minutes, toss with your favourite sauce or topping and serve. Enjoy!