Homemade Southern Chicken and Dumplings Recipe

Name: Homemade Southern Chicken and Dumplings Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 5 cups chicken stock (40 oz); 10.75 ounces can condensed cream of chicken soup; ¼ teaspoon poultry seasoning; 1 rotisserie chicken (skin and bones removed, and meat chopped); 16.3 ounces can refrigerated biscuits ((I used Pillsbury Grands, Southern Homestyle Buttermilk Biscuits)); 2 carrots (peeled and chopped); 3 celery ribs (chopped); 1 tablespoon fresh parsley (chopped (optional garnish))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $3.53 /serving

Author : Sharon Rigsby

comfort food dinner recipe easy dinner idea

Homemade Southern Chicken and Dumplings Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

5 cups chicken stock (40 oz)10.75 ounces can condensed cream of chicken soup¼ teaspoon poultry seasoning1 rotisserie chicken (skin and bones removed, and meat chopped)16.3 ounces can refrigerated biscuits ((I used Pillsbury Grands, Southern Homestyle Buttermilk Biscuits))2 carrots (peeled and chopped)3 celery ribs (chopped)1 tablespoon fresh parsley (chopped (optional garnish))

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Instructions

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Step 1

Add stock, chicken, soup, and poultry seasoning to a large Dutch oven over medium-high heat. Bring to a boil. Reduce the heat to low, cover and simmer for five minutes.

Step 2

While the soup cooks, roll out or pat six biscuits to ⅛-inch thickness on a lightly floured surface. Cut each biscuit into ½-inch wide strips.

Step 3

Remove the lid from the soup, increase the heat to medium-high and return to a boil. Drop the biscuit strips, one at a time, into the boiling soup. Stir gently. Once all of the biscuit strips have been added, add the carrots and celery.

Step 4

Reduce the heat to low, cover, and simmer 20 minutes. Stir gently every five minutes to keep the dumplings from sticking to each other.

Step 5

Ladle into a bowl and serve immediately! Garnish with chopped parsley if desired.