Homemade Southern Gal Cornbread

Name: Homemade Southern Gal Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups / 245 g of yellow or white cornmeal, self-rising; 1 cup / 125 g of flour, self-rising; 1/4 cup to a 1/3 or 50 g to 65 g sugar (or to taste, if you don't like sweet, omit); 2 eggs; 1/3 cup / 80 ml oil or melted shortening; 2 cups / 475 ml of buttermilk

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Lovefoodies

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Ingredients

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2 cups / 245 g of yellow or white cornmeal, self-rising1 cup / 125 g of flour, self-rising1/4 cup to a 1/3 or 50 g to 65 g sugar (or to taste, if you don't like sweet, omit)2 eggs1/3 cup / 80 ml oil or melted shortening2 cups / 475 ml of buttermilk

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Instructions

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Step 1

Preheat oven to 375 degrees (For gas), 400 (for electric)

Step 2

Mix dry ingredients, add eggs and oil and mix well, I use a whisk.

Step 3

Then add buttermilk and mix well. If the batter is a little dry, add a little bit of buttermilk, milk or even water to thin it.

Step 4

I melt a little shortening or oil to my 10-inch skillet and heat it in the oven or the stovetop and pour in the batter and bake for about 30 to 40 minutes!

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