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Export 14 ingredients for grocery delivery
Step 1
Add the olive oil to a very large pot over low heat and cook the onions until they are deep brown and caramelized, which takes about 30 to 40 minutes.
Step 2
Add the garlic and cook for 3o to 45 seconds or until fragrant.
Step 3
Deglaze with red wine and cook over low to medium heat until the amount of liquid is reduced by one-half, about 5-7 minutes.
Step 4
Place in the sausage and ground sirloin and cook over medium heat until cooked throughout. There should be no pink while stirring often to break up any large chunks.
Step 5
While the meat is cooking, crush the whole peeled tomatoes with your hands to bite-sized pieces.
Step 6
Put in the tomatoes, oregano, and basil and cook over low heat for 30 minutes.
Step 7
Finish by stirring in the cheeses, parsley, and balsamic vinegar and adjusting the seasonings with salt and pepper and sugar, if needed.
Step 8
Lastly, thicken it by stirring in tomato paste until it is to your desired thickness. This is optional.
Step 9
Toss with cooked spaghetti and serve.
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