Step 1

In a large pot over medium heat, cook the ground beef and pork until no longer pink. Do not drain.

Step 2

Add the onion and garlic to the pot with the meat and cook over low heat until the onions are soft and the garlic is fragrant.

Step 3

Add the remaining ingredients to the pot and simmer, uncovered, stirring occasionally, for 2-4 hours.

Step 4

Taste and add additional sugar, salt, or red pepper as desired.