Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Total time: 2 h 40 min
Ingredients: ½ cup extra virgin olive oil; 3 lb lean ground beef; 2 medium onion chopped; 4 cloves garlic minced; 2 green pepper chopped; 2 cup mushrooms sliced; 2 bay leaf; ½ tsp oregano; 2 tsp Italian seasoning; 2 tbsp tomato paste; 2 can crushed tomatoes 28oz can; 2 tomato sauce 12oz can; 1 tsp salt; ½ tsp pepper; 2 tbsp sugar; 2 tbsp fresh parsley chopped, for garnish, optional

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Total: 160

Servings: 20

Instructions

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Step 1

Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes.

Step 2

Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.

Step 3

Reduce heat to low. Cover. Simmer for 1 hour, stirring occasionally.

Step 4

Remove bay leaf before serving. Serve with cooked spaghetti noodles or your favorite cooked pasta. Top with fresh parsley, if desired.

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