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homemade spaghettios with meatballs



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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Cost: $2.59 /serving


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Step 1

Add frozen meatballs to a large slow cooker.

Step 2

Top with sauce, broth, and spices.

Step 3

Simmer on low, covered, for 5-6 hours.

Step 4

Half hour before serving, stir the noodles and Parmesan into the sauce and let continue cooking.

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