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Export 11 ingredients for grocery delivery
Preheat your oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link (optional).
Combine the meatballs ingredients in a mixing bowl *affiliate link and mix until evenly combined. Portion meatballs into teaspoon-sized balls and place on prepared baking sheet *affiliate link.
Bake for 10 minutes, or until the meatballs reach 165˚F. Remove from oven and set aside.
Cook the pasta according to package directions for al dente, in a large saucepan *affiliate link of salted water.
Drain pasta and let rest in colander or strainer.
In the same saucepan, combine the sauce ingredients. Cook over high heat, until heated through.
Return the pasta to the pot and add the meatballs. Stir to coat the pasta and meatballs with sauce.