Step 1

Preheat your oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link (optional).

Step 2

Combine the meatballs ingredients in a mixing bowl *affiliate link and mix until evenly combined. Portion meatballs into teaspoon-sized balls and place on prepared baking sheet *affiliate link.

Step 3

Bake for 10 minutes, or until the meatballs reach 165˚F. Remove from oven and set aside.

Step 4

Cook the pasta according to package directions for al dente, in a large saucepan *affiliate link of salted water.

Step 5

Drain pasta and let rest in colander or strainer.

Step 6

In the same saucepan, combine the sauce ingredients. Cook over high heat, until heated through.

Step 7

Return the pasta to the pot and add the meatballs. Stir to coat the pasta and meatballs with sauce.