Step 1

Preheat the oven to 350°F (175°C).

Step 2

Evenly spread a tablespoon of olive oil on each tortilla wrap. Stack the wraps on top of each other. This will oil both sides of the wrap.

Step 3

Mix all the spices together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them all up. Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan cheese over the wraps.

Step 4

Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.