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Export 4 ingredients for grocery delivery
Step 1
Remove the stems and chop the chiles including the seeds.
Step 2
Add the chilies, lemon juice, garlic, brown sugar, salt, and vinegar to your food processor and or blender and blend until smooth.
Step 3
Strain the sriracha sauce into a saucepan. Bring to a boil and simmer for 15 minutes. The sauce will thicken as it cools.
Step 4
Store in an airtight container in the refrigerator for up to one month.
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